This restaurant is located at 20504 North Rand Rd, Deer Park, IL 60010. The phone number is (847) 719-1596.
We arrived shortly before 6 o’clock and were shown to a side room. It had three large round tables down the middle and booths around the sides. The wall between this room and the bar helped to cut down the noise, which was appreciated since it allowed us to talk across the table.
The lights were set at a restful level and the customers looked to be dressed in business casual or a bit nicer.
The waitress was attentive, regularly coming past the table to check to see that we had everything we needed. There were a few points that could have been improved on; she put the desert silverware in the center of the table where it was a little hard to reach. Overall the service was good.
This is a restaurant that specializes in steak, and it shows. I had an excellent steak, and Jim said that the prime rib he got was one of the best he’s ever had. They have other dishes, like the salmon that Frank got, which are also good.
After everyone had ordered baskets of fried biscuits with sweet butter were brought. These were so good that I had to consciously resist the urge to eat the entire basketful.
Each steak came with an order of potatoes, which could be changed to a vegetable for a small charge. There were around eight options on the potatoes including baked potato, baked sweet potato, fries, mashed potatoes with caramelized onions, and au gratin potatoes. There were a number of vegetable options. All of the potato options tried tasted good. I had the fries and felt that they were nothing special, but they were pretty good fries. The au gratin potatoes were interesting. They were made with parmesan rather than cheddar, and came out looking like a grayish white brick. Apparently it was a good tasting brick, but Jim said the shape and color made it look rather like a urinal cake. Outside of that unfortunate visual the food was excellent and looked good.
We also got an order of asparagus with the meal. It was a generous serving of cooked asparagus. It was good, though not anything extraordinary.
Desert was a dish with a generous scoop of vanilla ice cream between two large cookies made of almond slices. It was sweet and not too heavy, making it an excellent desert.
Prices are rather on the high side. The cuts of meat are good cuts of meat well prepared, which the prices reflect. The other dishes were reasonably priced for their size.